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How it works

From first message to the last course.

Chef drizzling oil over beef carpaccio with arugula and radish

1. Inquiry

Send the date, guest count, location and any dietary needs or kosher standards.

2. Menu and quote

I reply with a menu idea and a quote. We adjust until it fits.

3. Confirmation

The date, menu and price are confirmed in writing.

4. Shopping and prep

I source the ingredients and prepare what can be prepared ahead.

5. The event

I cook, plate and serve in your kitchen, at your pace.

6. Cleanup

I leave the kitchen clean, so the evening ends as calmly as it started.