HAIM HADAD
Wedding and luxury event chef
Large events run on planning. I work with you and your venue on the menu, timing and kitchen logistics, so the food on the day matches what we talked through and agreed.
What is included
- Custom menu and a menu conversation up front
- Coordination with your venue, planner and caterer
- Kitchen and timing plan for the day
- Kosher cooking for every standard
- Cooking and plating on site
Where I cook
In your home or venue anywhere in the United States. Home base: New York City.
Kosher cooking for every standard, planned around yours.
Questions
Do you offer tastings?
Tastings can be arranged for larger events. We start with a conversation about the menu.
Can you work at a venue with its own kitchen rules?
Yes. Send me the venue details and I confirm what the kitchen allows before we finalize the menu.