HAIM HADAD
Private chef meal prep
A few hours in your kitchen once a week gives you a fridge of fresh, properly cooked meals. We set the menu around how your family eats, then I shop, cook, portion and label.
What is included
- Weekly menu agreed with you
- Shopping and cooking in your kitchen
- Meals portioned and labeled with reheating notes
- Kosher cooking for every standard
- Kitchen cleaned afterwards
Where I cook
In your home or venue anywhere in the United States. Home base: New York City.
Kosher cooking for every standard, planned around yours.
Questions
How often do you cook?
Weekly or every other week. We set the rhythm that suits your household.
Can you cook for allergies or special diets?
Yes. Tell me what to avoid and what you prefer, and the menu is planned around it.