HAIM HADAD
Private party chef for dinners and celebrations
From a birthday dinner for ten to a holiday table for thirty, I design a menu that fits your guests and your space, then cook it on site so everything arrives hot and on time.
Set before the first guest arrives
A dessert table from a recent evening. I plan the spread with you, build it on site and keep it fresh through the night.
What is included
- Menu built around guest count, dietary needs and budget
- Plated service or family style platters
- Cooking on site in your kitchen
- Kosher cooking for every standard
- Service staff arranged with you if you want them
Where I cook
In your home or venue anywhere in the United States. Home base: New York City.
Kosher cooking for every standard, planned around yours.
Questions
How many guests can you cook for?
Typically 8 to 40. For larger groups, we plan the menu and kitchen setup together.
Do you handle dietary restrictions?
Yes. Kosher standards, allergies and preferences are planned into the menu from the start.